Gendraud Patrice

A native of Beine in the Chablis region, Christophe Patrice began working in the family business with his father and uncles in 1996. In 2006 he started his own venture with five hectares of vines. In 2011 he acquired the Daniel Roblot estate increasing his holdings to 22 hectares with an average vine age of 50-70 years. Today the Domaine has vines spread across the communes of Beine, Courgis and Chablis, from which we can offer Petit Chablis, Chablis and Chablis Premier Cru Beauregard and Montmains, following the extension of the estate.

The vineyards are planted at a low density of 5 800 vines per hectare and managed following a lutte raisonnée (sustainable) regimen. Favouring quality over quantity, the viticulture practices single guyot pruning instead of double guyot. For Christophe, Chardonnay expresses itself in Chablis like nowhere else, so he insists on vinifying his wines entirely in stainless steel tanks to preserve their typicity and freshness.

Phytosanitary products are only used when necessary and fertilization is only carried out as absolutely necessary according to the plots and their progress. This activity can therefore be considered that our way of cultivating the vine fits perfectly within the framework of a reasoned culture.