Product Description
Click to find out more.
Bodegas Tobía, Luz de Luna, Rosado, 2025, Rioja, Spain
Producer Profile
Óscar Tobía, trained as an Agricultural Engineer and completed a Master in Viticulture and Oenology. In 1994 he undertook his business adventure by founding his vital project: Bodegas Tobía. Betting from the outset on innovation and creativity, he produced the first barrel-fermented rosé in Spain in 1996, Alma Tobía. He is a pioneer in Europe in using intelligent tanks that respect the environment and allow for maximum expression and quality wines to be obtained. His business vocation was awarded the Internationalization Award by the La Rioja Chamber of Commerce in 2002.
Since 1994, he has based his work on the creation and development of three brands: Tobía, Óscar Tobía, Alma Tobía. Oscar’s main philosophy has always been to creative, innovative with a non-conformist spirit.
Viticulture
Made from 100% Garnacha.
The grapes are hand-picked in the vineyard. Minimal skin maceration is performed at a cool temperature, around 12°C. Only the highest quality free-run juice is then obtained by drawing off the juice from the tank. A slow and gentle fermentation takes place in stainless steel tanks at a controlled temperature between 13 and 15°C for over a month. A brief aging on the lees follows for an additional two months.
Winemaking
Minimal cold maceration with the skins at around 12°C. The free-run juice is then extracted by racking the tank. Slow, gentle fermentation in temperature-controlled stainless-steel tanks at between 13 and 15°C for over a month. Aged on the lees for two months.
Tasting Note
Clean and bright in appearance, with a pale salmon-pink colour. On the nose it offers very clean and intense aromas. Floral and fruity notes dominate, with a myriad of scents of orange blossom, roses, citrus, strawberries and raspberries.
Luna Rosado is smooth and delicately fresh. Pleasant and sweet on the palate with excellent acidity that makes it very refreshing and flavourful. Creamy and well-rounded on the finish with hints of citrus and white flowers. Wonderfully persistent and long-lasting.
Goes well with
It pairs well with Iberian cured meats, semi-mature cheeses, mushrooms, oily fish, pasta, rice dishes and vegetables.
Cellaring
Now or up to 2 years.
Features
Varieties: Garnacha 100%
Colour: Rosé
ABV: 14%
Closure: Natural Cork
Style: Still Wine
Case Size: 6 x 75cl
Country: Spain
Region: Rioja
Vintage: 2025
