Carlos Alonso, Piano, Black, Ruby Reserve, Port, NV, Douro, Portugal

Producer Profile

A family with roots in the Douro region that, in each wine, tells a story with a strong bond with the land and the vineyards.

Founded in 1985 Carlos Alonso Douro Wine Company is an independent family-owned company based in the heart of the oldest demarcated wine region in the world.

The deep knowledge of the Douro region, the ability to cultivate and obtain the best grapes, as well as the respect for tradition, ethics and responsibility, together with the vision and the character of its founder, define this company that since its establishment has been able to innovate and adapt to the changing times.

Carlos Alonso’s mission is to celebrate the Douro, preserving its uniqueness. Each harvest, the team are committed to producing wines of excellence, respecting the authenticity of the region. Guided by dedication and a sense of responsibility, Carlos Alonso bring the excellence of the world’s oldest demarcated wine region to you.

Viticulture

Situated in the heart of Douro, on the right bank of the river, with different sun exposures. Shale soils at an average altitude of 450m.

Winemaking

It took place between the first and second weeks of October. The grapes were destemmed and vinified according to the traditional Port method. Fermentation, which transforms the grapes’ natural sugar into alcohol, takes place under controlled temperatures.

Piano Black Ruby Reserve is blended from red Ports selected for their depth of colour, intensity of fruit and a full, firm palate. The wines are aged for around 3 years in oak casks, where they develop without losing their fresh, intense fruit character and deep ruby colour.

Tasting Note

Deep black in colour, it has a rich bouquet of blackberries and blueberries with subtle hints of spices and cedar. The palate is warm and intense with black fruit and chocolate dominating, resulting in a powerful blend with great structure.

Goes well with

Soft cheeses, mature cheeses, desserts rich in chocolate or simply with dark chocolate. Delicious with cheesecakes and chocolate truffles. In meals, it accompanies strong meats and roasts.

Cellaring

The bottle should be kept upright, protected from light and heat. Once opened, consume within 6 – 8 weeks to maintain all its characteristics.

Features

Varieties: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca
Colour: Red
ABV: 19.5%
Closure: Cork
Style: Fortified wine – Port
Case Size: 6 x 75cl
Country: Portugal
Region: Douro
Vintage: NV

 

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    Additional information

    Weight 1 kg