Product Description
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Dal Cero, Valpolicella DOC, 2023, Veneto, Italy
Producer Profile
Love for the land of origin is the driving force behind the project in Valpolicella by the third generation of the Dal Cero family.
Located on the borders of Soave and Roncà growing areas, Valpolicella region showcases an absolutely unique geological structure.
The singular production methods that were born in this region, particularly in regard to the grape’s appassimento, or the natural drying, brought about true marvels like Amarone, the most prestigious wine of the region.
With the launch of this project, the Dal Cero family has consolidated the values set in 1934 by grandfather Augusto at the time of the foundation: respect for the values of the land, sustainability of the territory, personal assessment of the quality of the land and its potential.
This is why Davide, Nico and Francesca Dal Cero have put their signature on the labels. This emphasises how important this challenge is: to be a leading player in an area with a high vocation such as Valpolicella with a distinctive and important voice in terms of drinkability and flavour.
Viticulture
Valpolicella’s soil is composed of limestone calcareous marls such as Biancone and Scaglia Rossa that usually appear in white or pinkish shades, a peculiar composition that makes it suitable mostly for indigenous grapes like Corvina, Rondilella and Molinara: grapes that are among the most widespread varieties, as well as also representing the necessary varieties for the production of Valpolicella Wines.
Winemaking
Valpolicella Dal Cero is produced from Corvina, Rondinella and Molinara grapes, native to Verona and synonymous with Veronese wines. Here we find them in the freshest and most delicate version. It is reminiscent of traditional wine, excellent for any occasion.
The clusters are de-stemmed and pressed, then the must macerates and ferments in stainless steel for 10-12 days, after which the new wine is pressed off the skins and rests in concrete vats for a minimum of 6 months but up to 14 months).
Tasting Note
A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.
Goes well with
Perfect as an aperitif wine, it is delicious as well with main courses of lighter meats and boiled red meats, and with more casual meals.
Cellaring
Dal Cero Valpolicella Classico DOC is designed as a fresh, vibrant, and fruit-forward red wine intended for earlier consumption rather than long-term cellaring.
Features
Varieties: Corvina 45%, Rondinella 30%, Molinara 25%
Colour: Red
ABV: 13%
Closure: Natural Cork
Style: Still Wine
Case Size: 6 x 75cl
Country: Italy
Region: Veneto
Vintage: 2023
