Product Description
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Highweald Wine Estate began in 2016 with a bold vision and 120,000 vines planted across the rolling hills of the Sussex High Weald – an area of outstanding natural beauty and one of England’s most compelling terroirs. From day one, our ambition was clear: to craft world-class sparkling wines without compromise.
The first harvest arrived in 2018, and the results spoke for themselves. In their debut year of release, Highweald was awarded Best Wine in First Year of Production, alongside both the English Sparkling Trophy and the Non-Vintage English Sparkling Trophy at the 2022 International Wine Challenge – recognition that affirmed the quality we set out to achieve from the very start.
Sustainability at their Core
Highweald farm with a light touch, prioritising soil health, low-impact vineyard practices, and responsible stewardship of our land. Every decision – from canopy management to harvest timing – is made to protect the vineyard for future generations while elevating the purity of each of their wines.
Conservation That Nurtures the Vineyard
Wildflower meadows, bat boxes, bird habitats, and flourishing hedgerows support the rich biodiversity that surrounds our vines. By encouraging these natural ecosystems, Highweald create a balanced, thriving environment that enhances vine resilience and vineyard character.
Nestled in the pristine medieval landscape of the Sussex High Weald, among rolling, wooded hills, lies Highweald Wine, one of England’s finest wine estates. The award-winning wines from Highweald are made with skill and expertise from ancient clay and sandstone soils, resulting in opulent wines that are satisfyingly complex and easy to enjoy.
Crafted from a precise blend of Pinot Noir (80%), and Pinot Meunier (20%).
Grown from hand-selected Pinot Noir and Pinot Meunier, this Blanc de Noirs 2022 turns the classic English grape into a sparkling white of poise and personality. A gently sheltered site and cool climate encourage slow ripening, leading to lifted aromas of crisp red apple, chalky minerality and subtle hints of citrus zest that speak to the elegance of Sussex terroir.
In the winery, traditional methods meet meticulous craft. Small-batch fermentations, careful blending, and patient ageing allow each wine to develop balance, elegance, and depth. From vine to bottle, our focus is simple: uncompromising quality and an authentic expression of Highweald terroir.
Traditional Method Sparkling Wine. Whole bunch pressed to tank and barrel for primary and malolactic fermentation. First batch aged on lees for 2 years
minimum. Disgorged in batches. 5% barrel fermented and matured.
On the palate, it’s fresh yet refined – vibrant red fruit notes mingle with a fine bead of mousse and a bright, persistent finish. The wine’s balance of delicate fruit intensity and crisp acidity showcases Highweald’s thoughtful approach to traditional method sparkling winemaking, resulting in a vintage release that’s expressive, beautifully structured, and undeniably English in character.
“Blanc de Noirs is always about finesse. With 2022 we aimed for purity and tension – fine red fruit, bright acidity, and just enough lees ageing to bring elegance without weight. It’s a wine that’s both youthful and seriously refined.” – Colm, Winemaker
Oysters or Shellfish
The wine’s crisp acidity and refined mousse enhance briny, delicate seafood, while the subtle red-fruit core adds lift without overpowering.
Charcuterie & Soft Cheeses
Its silky texture and gentle brioche notes balance creamy cheeses and lightly cured meats, cutting through richness and cleansing the palate.
Roast Pork or Chicken
Pinot-driven red-fruit intensity pairs beautifully with roast flavours, while the wine’s tense, clean finish refreshes between bites.
With careful cellaring could benefit from 2-3 years in bottle.
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| Weight | 1 kg |
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