Montecalvi, V, Vermentino, 2022, Tuscany, Italy

Producer Profile

Wine has been made at Montecalvi since the 1400s. Montecalvi was for centuries part of the Castello di Uzzano estate, at one time owned by Niccolò da Uzzano, a Florentine politician in the Medici era, and latterly owned by Don Briano Carlo Maria Castelbarco-Albani Visconti Simonetta dei principi di Montignano (the Count Castelbarco). It was farmed throughout this period according to the mezzadria system, by which local farmers farmed the estate for, and shared the year’s harvest with, the castello.

Montecalvi became an independent estate in the 1980s and is now owned by the Drake family, owners of Collalto in the Adelaide Hills region of Australia. They have set about upgrading and updating the vineyards, restoring the old vines (they have one of oldest vineyards in Tuscany, planted in 1932) and replanting with indigenous Italian varieties. They are now a certified organic estate and all that they do is with an eye towards sustainable farming in the vineyard and making wines (and olive oil) that are the best reflection of their particular place in their particular part of Tuscany.

The estate is 10 hectares, with about four hectares under vine (and half a hectare under olives).
It is Montecalvi’s intimate size that lies behind the success of their wines. They know their vineyards like the back of their hands, helping them to tend to each, row by row, vine by vine, bunch by bunch. By the time harvest comes around, the grapes arriving in the cellar are the very best that the year can bring.

Viticulture

The Montecalvi V was introduced in 2018, the estate’s first white wine. Since the estate do not grow their own white grapes, the fruit for this parcel was carefully selected; both the variety and the local grower to ensure quality and character.

Winemaking

For the Vermentino, Montecalvi carefully select the fruit from a trusted grower on the Tuscan coast.

Grapes are handpicked and immediately delivered into the cellar. Montecalvi extract flavour and complexity by macerating some of the fruit on its skins and then, post fermentation, leaving the wine on its lees for a short period of time.

Tasting Note

Vermentino is an aromatic, crisp variety that thrives by the Italian coast. Both mineral and vibrant, this Vermentino features a selection of wild herb scents with a good measure of citrus as well as real tension on the palate and it is for this that we love it. The perfect summer sip.

Goes well with

Wild mushroom risotto.

Cellaring

3-5 years with careful cellaring.

 

 

Features

Varieties: Vermentino 100%
Colour: White
ABV: 12%
Closure: Cork
Style: Still Wine
Case Size: 6 x 75cl
Country: Italy
Region: Tuscany
Vintage: 2022
vegansustainable

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    Additional information

    Weight 1 kg